Curry Cream Sauce

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$10.00

This unique blend of curry, cream, and coconut is a Canadian Fine Food Show award winner! It’s ideal for traditional curry dinners, a wild rice salad, or a party dip. This is our top selling product – perfect on it’s own, but fabulous when you serve the finished dish with a side of our Mango Chutney.

 

Curry Cream Sauce – The Sauce that Started it All!

Kitchen Conniasseur was created in 1989 – and the sauce that started it all was our award winning Curry Cream Sauce.  It’s our signature sauce, and all these years later it remains a best seller!

This flavourful sauce is prepared with a blend of curry, coconut and cream.  It’s sweeter than expected, but still a savoury sauce with an undertone of delightful curry heat!  We always have samples of this sauce on hand in our retail store.  For those who have never experienced this distinctive Curry Cream flavour, their faces light up with awe over

Curry Cream Sauce

Award Winning Curry Cream Sauce

how delicious it is. Even non curry lovers, love our Curry Cream Sauce.  It’s also a Canadian Fine Food show winner – for Best Savoury Product!

There are many ways to use our Curry Cream Sauce.  The jar label includes a very simple “direction for use.”  Simply place the Curry Cream Sauce in a saucepan.  Add 1 Cup of cooked seafood, meat, or chicken. Blend and heat thoroughly. Stir frequently to prevent boiling and serve over a bed of rice.   Of course you can be a bit more adventuresome than these jar label directions!  Pour it on some chicken, or toss it in with some rice and cauliflower to add that needed burst of flavour!  It is ideal for traditional curry dinners, a wild rice salad, or a party dip.  It’s perfect on its own, but fabulous when you serve the finished dish with a side of our Mango Chutney.  To see all curry cream recipes, including our latest one for Curry Cream- Panko Crusted Fresh Cod click here.

Curry Notes:  The word is often misunderstood to simply mean Indian food. It can be many different things in the world of cooking.  It is a leaf, a spice blend, a sauce, and an entree served in a sauce.  To find out more about curry and curry powder see Spicing Out!

Curry Cream Sauce

Cod recipe using Curry Cream Sauce

 

<Curried Wild Rice Salad Curried Wild Rice Salad[/caption]

Curry and Chicken Wrapped in Phyllo Pastry

Curry and Chicken Wrapped in Phyllo Pastry

Curried Mussels with Fresh Pear

Curried Mussels with Fresh Pear

Boston Bibb and Scallop Salad with Curry Mango Dressing

Boston Bibb and Scallop Salad with Curry Mango Dressing

INGREDIENTS: CREAM MIX (WATER, CREAM, COCONUT CREAM), DESSICATED COCONUT SWEETENED (SUGAR, SHREDDED COCONUT), ONIONS, GINGER, TURMERIC, SPICE MIX, VEGETABLE OIL, CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, SALT, XANTHAN GUM.
GLUTEN FREE.
Best Savoury Product Winner!
NO PRESERVATIVES ADDED
REFRIGERATE AFTER OPENING

Size: 250mL

Currry-and-Cream-nutrition-

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5 out of 5 stars

1 review

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What others are saying

  1. Carole Burnham

    Question

    Did you change the recipe for the new curry cream sauce? We have loved this sauce for years and were happy to see it back in stock. We bought several jars in St. Jacobs and noticed they were more liquidy than the sauce we were used to buying from Kitchen Connaisseur. We just used the first jar tonight and there was a noticeable difference. The sauce is very liquidy; I ended up putting in some cornstarch to try and thicken it up. The sauce smells the same but is definitely not the consistency of the former version – and definitely not as yummy. Is there an explanation for this change?

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  2. Judi Mallett

    5 out of 5

    Best sauce ever!

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