Stratford Chefs School Recipes

Showing 1–12 of 22 results

  • Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce

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  • South West Beef Satays

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  • Olive Tapenade

    Olive Crostini

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  • Moroccan Spice Blend

    Moroccan Shrimp Skewers

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  • Moroccan Pulled Pork with Pomegranate Chutney

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  • Bread Dipping Herbs

    Herb Crusted Flank Steak Crostini

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  • Olive Tapenade

    Goat Cheese Tarts with Pesto or Olive Tapenade

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  • Fig and Olive Crisp with a Chickpea Spread

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  • Cranberry and Goat Cheese on Fig Spoons

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  • Moroccan Spice Blend

    Candied Moroccan Walnuts, Pecans, and Pistachios Brittle

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  • Southwest Chicken Sandwich with Pomegranate Chutney

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  • Crisp Autumn Salad

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